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WARNING - distinguishing between safely-edible and deadly-poisonous mushrooms is not straightforward. Rules of thumb about the colour of the gills, smell and the ease of peeling back the skin are unreliable. Eating fungi collected in the wild can make you ill or kill you. It has been observed that all mushrooms are edible, but some only once.
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Our exuberant and expert Foray Leader, Matt Lewis of the National Trust |
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Participants assemble at Lerryn car park. |
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Moving off across the stepping stones - you can see this was a popular event! |
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Almost at once Matt starts to unfold the amazing world of fungus - how throughout the year the air is full of millions of spoors and that fungus is an essential ingredient of healthy woodland, breaking down dying timber and recycling it as mulch. |
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We are soon wondering at a world of moss, slugs and exquisite beauty. |
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Maybe a culinary delight, maybe toxic? If you can't positively identify it as safe, don't eat it! It may smell like a field mushroom and even peel like a field mushroom, yet still make you unwell or even be deadly. |
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The visible part of a fungus is usually just a tiny part of the whole organism which can be a vast underground network or dormant and systemic in a tree waiting for the right conditions to activate and spread and eventually to flower and release its spoors. |
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We emerge from the woods blinking in the sunshine. Happily we have chosen a few hours of fine weather between the downpours. |
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We learn that each fungus has a different strategy for breaking down timber. In some cases the wood goes spongy quite quickly. In others, as here, the timber initially hardens and gets brittle and then cracks up into cubes and then breaks down into powder. |
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A different view of the previous picture to show the scale. |
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On horizontal timber, at first glance these could have been dismissed as animal droppings, but are in fact a fungus. |
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This fine old spreading Oak with its dying and fallen limbs and sparse leaf cover is reaching a state of graceful degradation and, left to its own devices, would turn to mulch. |
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At the lower edge of the field, there, just above our heads, is the "Porcelain Fungus" (Oudemansiella mucida) aka "Slimy Beech Cap" growing on its favourite host, a Beech Tree. Having seen one lot we are soon seeing them everywhere. For the rest of our lives we will be walking through woods looking up into the trees - and tripping over tree roots! |
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Back in the woods, Matt is immediately finding plenty to show us. |
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This participant has found some puffballs. |
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This is the remains of an old Beech tree that had broken off twenty feet above ground. The forester left the trunk as, with the top weight off it, though clearly weakened, it was not likely to fall for many years, and its rotting bulk will provide a rich habitat for all kinds of life. |
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Shelf fungus was once thought to be a tree killer, but it now seems that it is more of a symptom of disease rather than its cause, and the former almost manic felling and burning of affected trees was found to be ineffective as the spoors are everywhere. The current thinking tries to maintain a healthy balance. |
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A piece of Shelf Fungus. |
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Sorry, can't identify. |
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Though it looks insignificant, the Death Cap is intensely poisonous and causes death even if consumed in very small quantities. It is said to be responsible for most of the mushroom poisonings in the world. Nevertheless it is necessary for the health of the tree it grows under as it provides nutrients for the tree roots. |
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Sulphur Tuft, graceful, delicate and colourful. Whether beautiful or hideous, delicious or lethal, fungi have it all. A Google search for fungi will lead to a wealth of information - here is just one fungus link you might like to look at. |
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Please click on smaller image for enlargement (and vice-versa)
Please click on smaller image for enlargement (and vice-versa)
On Thursday 16 February 2006 at 7.30 pm at the Mission to Seafarers, Fowey Docks, Fowey, Gus Horsley gave about twenty-eight of us an intensely interesting talk about mining in Cornwall. He explained how, 350 million years ago, what is now Cornwall was close to the South Pole and part of a large continent. Millions of years later this continent had moved nearer the equator, where it graunched with a shearing motion into another major continent and then rebounded enough to split the earth's crust and cause volcanic activity that eventually gave us the granite mass that extends from the Scillies to Dartmoor.
Gus discussed the mineralogy of the area and how the differing melting and boiling points of iron, silver, tin, copper and lead caused a separation of the ores into lodes running southwest to northeast, and how a phase of re-melting in the St Austell granite mass caused fissures at right angles to these. The action, in these fissures, of powerful acidic gasses under enormous pressure, resulted in small lodes with further interesting separations, giving a rich mineralogy, while the hot gasses also decomposed much of the granite in the area, turning the feldspar component of the granite into kaolinite (China Clay).
Turning to the extraction and selling of these minerals, Gus explained that deep mining came late to Cornwall. Early tin extraction on Fowey Moor, (renamed Bodmin Moor in Victorian times) was open-cast quarrying as for example near Minions. The moor was home to twenty-five stamping mills, various crazing mills (which used stones a bit like flour mills) and seven smelters also known as or blowing houses. One result of this activity was the establishment of Lostwithiel as an important stannary town. An unwanted effect was that each year about 50,000 tons of sand and gravel came down the river, silting up the river at Lostwithiel to the point where it ceased to be viable as a port.
Gus said that the image of grim granite hilltop engine houses imagined by tourists was not at all how it was. The engine house was a source of pride, was usually whitewashed and bedecked with flags, while inside were oak floors and gleaming machinery with polished brass. The miners were often keen gardeners and the warmth from the steam engines was ideal for pot plants. Flowers such as pelargonium abounded. The Fowey Consols engine house, across the marsh from Tywardreath, was one such. The mine employed 1,700 people and by the time it closed around 1860 it had produced 400,000 tons of ore.
Alas, economically, Cornish mining was rarely successful. Shareholders seldom saw dividends and metal prices fluctuated wildly in response to global trading conditions. As prices fell miners were often laid off and in poverty, with many forced to emigrate. Some left their families near St Austell and scratched around, freelancing on Fowey Moor and settling at places like St Cleer, where numerous pubs and brothels sprung up to give passing relief amid general misery.
A mile upstream from Lostwithiel in the vicinity of Restormel Castle lies the remains of the Restormel Royal Iron Mine, royal as a result of a visit by Queen Victoria and Prince Albert. During its active life it produced 300,000 tons of iron ore, but never made a profit.
Gus Horsley is based at Newquay in Cornwall and came from Yorkshire to Cornwall in the 1970's to work as a tin miner. When that closed down a couple of years later he turned to other things and currently works as a civil servant and part time geology lecturer. His interests include mineralogy, geology, mining, mine exploration, climbing, birdwatching, caving, chess and playing music.
I hope I have captured the flavour of Gus Horsley's admirable talk, but it's only my light hearted recollection, NOT to be relied on for technical or historical accuracy! Doug Steven, 18 February 2006.
Banner picture 25 of 138: Cliff from Golant 22 May 2004, 12:15 am.